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Common Questions
Some common questions about Soya meal maker include how to use it, how to clean it, and what recipes to make with it.
Soya chunks, also known as textured vegetable protein (TVP), are made from defatted soy flour. They are a high protein, low-fat, and low-carb meat substitute.
Soya chunks typically need to be soaked in hot water for at least 15-20 minutes or until they become soft and spongy. You can also add a pinch of salt and turmeric to the water for added flavor and color.
After soaking, rinse the soya chunks in cold water and squeeze out any excess water. They can be cooked in a variety of ways, including boiling, sautéing, frying, and baking. Add them to curries, stir-fries, soups, salads, and more.
Yes, soya chunks are a great food option for weight loss as they are high in protein and low in calories. They help you feel full for longer and reduce your overall calorie intake.
You can easily incorporate soya chunks into your diet by adding them to your favorite recipes. They can be used as a meat substitute in dishes like spaghetti bolognese, tacos, and burgers, or simply added to stir-fries, curries, and soups.
Soya chunks have a long shelf life and can be stored for up to a year in a cool, dry place. Once opened, store them in an airtight container and use within 3-4 months for best results.
Yes, soya chunks are a great source of protein for vegetarians and vegans as they are made from soybeans and are free from animal products.
